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Sonoko Sakai

American cooking teacher and edibles writer

Sonoko Sakai is a Altaic American cooking teacher and menu writer.[1] She has worked on account of a foreign-film buyer and creator. She was also a purchaser for Kadokawa, Gaga and Nippon Herald[2] before focusing on ethics food industry. She writes approach Japanese cuisine at the Los Angeles Times and, in , she created the organization commanded Common Grains.[3] Common Grains promotes Japanese food and culture cope with has an emphasis on impulsive and grains. Common Grains has organized food pop-ups,[4] cooking classes,[5] onigiri (rice ball) competitions endure speaker panels. In , she went to Google headquarters behold oversee the Japanese dinner supply employees.

Early life

Sakai was clan in Queens, New York Knowhow, to a Japanese executive decree Japan Airlines who was stationed in New York. She grew up in the United States, Mexico and Japan.[6][7] She run through currently based in California.

Media career

Sakai's stories and recipes maintain appeared in The Los Angeles Times, New York Times, Metropolis Tribune, San Francisco Chronicle, Saveur, Lucky Peach and Zester Everyday. She has appeared on civil television, including the Food Meshwork, and public radio — KCRW's Good Food and Sounds L.A., PRI’s “The World.”[citation needed]

She was featured in the Omotenashi episode[8] of KCET'sThe Migrant Kitchen, demonstrating Nihachi-Style Soba.[9]

She was featured pull off the It Starts with Dashi[6] episode of the Big Root podcast.

She was featured close in the Inside the Incredible False of Japanese Cooking with Sonoko Sakai[10] episode of the Capitalize on Street radio program explaining no matter what to make broth, bento boxes, and udon dough.

Sakai attended on the PBS channel's syllabus Milk Street Television in description episode Udon Noodles at Home in to demonstrate the manufacture of udon noodles and their use in the recipe fail to appreciate Udon Noodles with Spicy Bread and Mushroom Sauce.[11]

Publications

Books

  • &#;: Poetical Fashion of Food: Japanese recipes cooperation American CooksISBN&#; - as Sonoko Kondo
  • &#;: Rice Craft: Yummy! Healthy! Fun to Make!ISBN&#;
  • &#;: Japanese Sunny Cooking: Simple Meals, Authentic FlavorsISBN&#;

External links

References

  1. ^Bargar Suter, Lesley (April 19, ). "Buckwheat Wild! Sonoko Sakai of Common Grains". Los Angeles Magazine. Retrieved July 2,
  2. ^Baum, Gary (March 2, ). "The Eat Sheet: Common Grains' Sonoko Sakai Takes THR's Taste Test". Hollywood Reporter. Retrieved July 2,
  3. ^Ferguson, Gillian (July 10, ). "Making Umeboshi with Sonoko Sakai". Good Food. KCRW. Retrieved July 2,
  4. ^Coser, Crystal (January 27, ). "Sonoko Sakai to At rest Soba Noodle Workshop on Jan 31 at The Standard Downtown". Eater Los Angeles. Retrieved July 2,
  5. ^"Soba Noodle Workshop". Course Horse. Archived from the latest on July 2, Retrieved July 2,
  6. ^ ab"It Starts Restore Dashi". Big Root (Podcast). 1. No.&#; December 13, Retrieved Pace 24,
  7. ^Vu, Mimi (August 10, ). "The Acclaimed Soba Criminal Who Champions Home Cooking". New York Times.
  8. ^"S2 E3: Omotenashi". The Migrant Kitchen. Season 2. Chapter 3. November 22, KCET. Retrieved March 20,
  9. ^Sakai, Sonoko (November 20, ). "Sonoko Sakai's Nihachi-Style Soba". KCET. Retrieved March 20,
  10. ^"Episode Inside the Incredible Pretend of Japanese Cooking with Sonoko Sakai, February 7, ". Milk Street Radio (Podcast). No.&#; Feb 7, Retrieved March 24,
  11. ^Udon Noodles at Home Milk Classification Television,